top of page

Norra Vallgatan 28, Malmö


220602 0034.jpg

Scroll down

220602 0062.jpg

Tareq Taylor has been running the Kockeriet since 2014. The level of ambition has gradually been raised and the Kockeriet is today a gastronomic house with the raw material in focus.

In the dining room, we celebrate gastronomy and craftsmanship. We are a playground for people who appreciate restaurants. A place where both guests and staff create the atmosphere together and we want to tell a story behind everything we do.

About us

220602 0313.jpg

We have a fixed menu where you can choose a 5 or 7 course tasting menu, Monday to Thursday. Fridays and Saturdays only 7-course meals are served. The menu usually changes slowly by replacing one dish at a time. That way, we are always in season.

We serve selected wines, beers and non-alcoholic alternatives to the menu. And of course Tareq's wine, gin and whiskey are available as alternatives.


220602 0441.jpg

We open up new bookings every day for a period of three months in the future.

Reserve a table

220602 0474.jpg

Are you interested in a future at Kockeriet?

Submit your spontaneous application today.

Work with us

bottom of page