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Norra Vallgatan 28, Malmö

Sweden

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Tareq Taylor has been running the Kockeriet since 2014. The level of ambition has gradually been raised and the Kockeriet is today a gastronomic house with the raw material in focus.

In the dining room, we celebrate gastronomy and craftsmanship. We are a playground for people who appreciate restaurants. A place where both guests and staff create the atmosphere together and we want to tell a story behind everything we do.

About us

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We have a fixed menu where you can choose a 5 or 7 course tasting menu, Monday to Thursday. Fridays and Saturdays only 7-course meals are served. The menu usually changes slowly by replacing one dish at a time. That way, we are always in season.

We serve selected wines, beers and non-alcoholic alternatives to the menu. And of course Tareq's wine, gin and whiskey are available as alternatives.

Menu

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We open up new bookings every day for a period of three months in the future.

Reserve a table

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Are you interested in a future at Kockeriet?

Submit your spontaneous application today.

Work with us

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